Food

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Across
  1. 7. the first meal of the day
  2. 8. a small, dark red soft fruit that grows on bushes
  3. 9. a round white vegetable with a brown or red skin that grows underground as part of a plant also called a potato
  4. 10. a thick, cold white sauce made from eggs, oil and vinegar, added to sandwiches, salads, etc.
Down
  1. 1. small dark seed that is grown as food for animals and for making flour
  2. 2. a soft yellow food made from cream, used in cooking and for spreading on bread
  3. 3. a small shellfish that can be eaten
  4. 4. a type of large melon, with hard, dark-green skin, that is red inside and has black seeds
  5. 5. a thin flat round cake made from a mixture of flour, eggs and milk that is fried on both sides, usually eaten hot for breakfast
  6. 6. small balls of dough that are cooked and served with meat dishes or in soup