Across
- 2. human senses
- 3. certain amounts of food is not avallable
- 5. can be traced
- 6. 32 degrees F
- 9. make something
- 13. disease
- 14. type of food(fat,protein,ect)
- 16. set of rules
- 17. removal of water
- 20. use of equipment to preserve
- 21. economic input use
- 24. one company operated by another
- 25. area where it's hard to buy/afford good food
- 26. conplexed operation
Down
- 1. chemical element used for growth in organism
- 4. insistent
- 6. Ag raw products to products in stores
- 7. selling goods in large amounts
- 8. chemical break down
- 10. makes or grows goods
- 11. secondary product
- 12. substance that causes allergic reaction
- 15. nourishing
- 18. supplies goods to stores
- 19. to gather
- 22. sale of goods
- 23. buys goods