Food

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Across
  1. 2. Lipid that is liquid at room temperature
  2. 3. This turns blue black when exposed to iodine
  3. 4. Elements needed in small amounts in the body
  4. 9. A lipid with a structural role
  5. 10. Type of saccharide with one sugar unit
  6. 11. Storage polysaccharide in humans
  7. 12. Used to test for reducing sugar
Down
  1. 1. Non metal that makes up proteins
  2. 5. Smallest parts of a protein, ______ acids
  3. 6. This colour paper is used to test for fats
  4. 7. Type of protein with a structural role
  5. 8. Name given to test for proteins