Across
- 2. A fluffy bread treat, containing many thin layers of bread.
- 4. a particular selection of food, especially as designed or prescribed to improve a person's physical condition or to prevent or treat a disease: such a selection or a limitation on the amount a person eats for reducing weight is a soft candy made of sugar, butter, milk, chocolate, and sometimes nuts.
- 5. in this set (10)
- 8. to crush with the teeth; chew with a crushing noise.
- 9. the yellow and principal substance of an egg, as distinguished from the white.
Down
- 1. large meal for many people; a feast
- 3. is a soft or hard confection, often shaped like a wafer, that is usually flavored with peppermint and often served after lunch or dinner is rd a pungent powder or paste prepared from the seed of the mustard plant, used as a food seasoning or condiment, and medicinally in plasters, poultices, etc.
- 6. is a sweetened paste, usually soft and spongy, made from gum arabic or gelatin, sugar, corn syrup, and flavoring.
- 7. a condiment consisting of puréed tomatoes, onions, vinegar, sugar, spices, etc.