Food

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Across
  1. 2. curd made from mashed soybeans, used chiefly in Asian and vegetarian cooking.
  2. 4. a food made from the pressed curds of milk.
  3. 6. the sweet and fleshy product of a tree or other plant that contains seed and can be eaten as food.
  4. 9. the flesh of an animal (especially a mammal) as food.
  5. 11. an edible seed, typically kidney-shaped, growing in long pods on certain leguminous plants.
  6. 12. are moist pieces of curdled milk, eaten either alone or as a snack, or used in prepared dishes.
  7. 13. a frankfurter, especially one served hot in a long, soft roll and topped with various condiments.
  8. 15. a plant or part of a plant used as food, such as a cabbage, potato, carrot, or bean.
  9. 16. a dish originally from Italy consisting of dough made from durum wheat, extruded or stamped into various shapes and cooked in boiling water, and typically served with a sauce.
  10. 17. are elongated pieces of battered or breaded mozzarella, usually served as hors d'oeuvre.
  11. 19. They generally consist of a cross-sectional "ring" of onion dipped in batter or bread crumbs and then deep fried; a variant is made with onion paste.
  12. 20. a Mexican dish consisting of a fried tortilla, typically folded, filled with various mixtures, such as seasoned meat, beans, lettuce, and tomatoes.
  13. 21. a limbless cold-blooded vertebrate animal with gills and fins and living wholly in water.
Down
  1. 1. a dish consisting of a round patty of ground beef, or sometimes another savory ingredient, that is fried or grilled and typically served in a split bun or roll with various condiments and toppings.
  2. 3. a soft frozen food made with sweetened and flavored milk fat.
  3. 5. a dish of Italian origin consisting of a flat, round base of dough baked with a topping of tomato sauce and cheese, typically with added meat or vegetables.
  4. 7. a thin strip of deep-fried potato.
  5. 8. a cold drink made of milk, a sweet flavoring such as fruit or chocolate, and typically ice cream, whisked until it is frothy.
  6. 10. an oval or round object laid by a female bird, reptile, fish, or invertebrate, usually containing a developing embryo. The eggs of birds are enclosed in a chalky shell, while those of reptiles are in a leathery membrane.
  7. 14. a long, thin, often crisp piece of bread.
  8. 18. an item of food consisting of two pieces of bread with meat, cheese, or other filling between them, eaten as a light meal.