Food

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Across
  1. 3. a frankfurter, especially one served hot in a long, soft roll and topped with various condiments.
  2. 8. a food made from the pressed curds of milk.
  3. 9. an oval or round object laid by a female bird, reptile, fish, or invertebrate, usually containing a developing embryo. The eggs of birds are enclosed in a chalky shell, while those of reptiles are in a leathery membrane.
  4. 10. an edible seed, typically kidney-shaped, growing in long pods on certain leguminous plants.
  5. 11. a Mexican dish consisting of a fried tortilla, typically folded, filled with various mixtures, such as seasoned meat, beans, lettuce, and tomatoes.
  6. 12. a plant or part of a plant used as food, such as a cabbage, potato, carrot, or bean.
  7. 15. a limbless cold-blooded vertebrate animal with gills and fins and living wholly in water.
  8. 16. a thin strip of deep-fried potato.
  9. 17. a cold drink made of milk, a sweet flavoring such as fruit or chocolate, and typically ice cream, whisked until it is frothy.
  10. 18. the sweet and fleshy product of a tree or other plant that contains seed and can be eaten as food.
  11. 19. a dish originally from Italy consisting of dough made from durum wheat, extruded or stamped into various shapes and cooked in boiling water, and typically served with a sauce.
Down
  1. 1. are elongated pieces of battered or breaded mozzarella, usually served as hors d'oeuvre.
  2. 2. curd made from mashed soybeans, used chiefly in Asian and vegetarian cooking.
  3. 4. an item of food consisting of two pieces of bread with meat, cheese, or other filling between them, eaten as a light meal.
  4. 5. They generally consist of a cross-sectional "ring" of onion dipped in batter or bread crumbs and then deep fried; a variant is made with onion paste.
  5. 6. a soft frozen food made with sweetened and flavored milk fat.
  6. 7. a long, thin, often crisp piece of bread.
  7. 13. a dish consisting of a round patty of ground beef, or sometimes another savory ingredient, that is fried or grilled and typically served in a split bun or roll with various condiments and toppings.
  8. 14. a dish of Italian origin consisting of a flat, round base of dough baked with a topping of tomato sauce and cheese, typically with added meat or vegetables.
  9. 17. the flesh of an animal (especially a mammal) as food.