Food

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Across
  1. 1. Popular Louisiana soup
  2. 2. Served in a broth (shoyu, miso, etc.)
  3. 6. Fold a pizza in a half and you get this
  4. 7. ______ Bread, an Italian staple
  5. 10. Fermented sweet tea
  6. 13. Essential part of s’mores
  7. 14. A drink made from fruits
  8. 17. Can be spicy, enjoyed with chips
  9. 19. An apple or banana, for example
  10. 24. Sweet cold treat
  11. 25. White pasta sauce
  12. 27. Upcharge from fries
  13. 29. Spanish or Latin American pastry turnover filled with a variety of savory ingredients
Down
  1. 1. Avocados, mashed
  2. 3. _________ Pie, That’s Amore
  3. 4. Typically chicken, sometimes duck
  4. 5. A special breakfast staple
  5. 8. Wines best, savory friend
  6. 9. Technically a fruit, but never found in fruit salad
  7. 11. Perfect accompaniment to meatballs
  8. 12. Fancy crustacean
  9. 13. This often smothers a Thanksgiving plate
  10. 15. Often eaten at cookouts
  11. 16. Type of pasta, tube in shape
  12. 18. Yellow Citrus
  13. 20. Makes bread rise and beer alcoholic
  14. 21. Preserve made from fruit juice and sugar
  15. 22. Strip of ________
  16. 23. Ahi Ahi
  17. 26. ____-y Fresh
  18. 28. Candy made from sugar or honey, nuts, and egg white