Across
- 3. a small creature with a wet body and a round shell
- 4. cooked over the fire
- 6. not cooked
- 8. a large, hard seed
- 10. not sweet not salty
- 11. powder used for making bakery products
Down
- 1. the natural layer that covers a fruit
- 2. cooked in water that is boiling
- 3. the hard covering of nuts,eggs, sea creatures
- 5. to cook meat/vegetables in an oven
- 7. a small, round, or oval object produced by a plant
- 9. with an unpleasant taste