Across
- 2. bath a cooking method when a food is placed in a dish of water
- 3. a mix of finely chopped vegetabels
- 8. a dressing used for
- 10. salts a salt that comes from the maldon area of essex
- 11. to boil fast to thicken
- 12. to mash up veges to blend with food for thickening
- 14. mashed up avocado
- 15. put stuff away to freeze
- 17. used stews and risottos
Down
- 1. to cook food like an onion
- 3. to cook in a low boiling point
- 4. to cut food into long thin sticks
- 5. to cover with egg wash
- 6. to add a liquid like win to a roasting food
- 7. to wisk till fluffy
- 9. a puree made from cooked chicked peas
- 11. a combining method
- 12. to boil and egg
- 13. to get the flavor from the other food and infuse it in the other
- 16. the rind of a lemon