Across
- 2. is a country or region's style of cooking
- 3. to cook in an oven
- 5. is anything from the sea that can be eaten
- 6. a small, round, purple or pale green fruit that you can eat or make into wine
- 7. the list of foods and drinks served in a restaurant, café, pub, etc.
- 8. the taste of food or drink
Down
- 1. is sweet food eaten at the end of a meal
- 2. is a solid food prepared from the pressed curd of milk
- 4. having a good taste; delicious
- 6. plant with thick aromatic rhizomes and leafy reedlike stems