Food

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Across
  1. 2. ,high-quality beef taken from the hindquarters of the animal, typically cut into thick slices that are cooked by grilling or frying.
  2. 3. , is an Indian dish originating in New Delhi.[1][2] It is a type of curry made from chicken with a spiced tomato and butter (makhan) sauce.
  3. 6. , a French crescent-shaped roll made of sweet flaky yeast dough, eaten for breakfast.
  4. 9. ,a dish originally from Italy consisting of dough made from durum wheat, extruded or stamped into various shapes and cooked in boiling water, and typically served with a sauce
  5. 10. ,a dish consisting of a flat round cake of minced beef, or sometimes another savoury ingredient, that is fried or grilled and served in a split bun or roll with various condiments and toppings.
  6. 11. ,a soft, sweet frozen food made with milk and cream and typically flavoured with vanilla, fruit, or other ingredients.
Down
  1. 1. , a thin strip of deep-fried potato; a chip.
  2. 4. , a Mexican dish consisting of a folded or rolled tortilla filled with various mixtures, such as seasoned mince, chicken, or beans.
  3. 5. , a small fried cake of sweetened dough, typically in the shape of a ball or ring.
  4. 7. , in Japanese cuisine) quick-cooking noodles, typically served in a broth with meat and vegetables.
  5. 8. ,a Japanese dish consisting of small balls or rolls of vinegar-flavoured cold rice served with a garnish of vegetables, egg, or raw seafood.
  6. 9. ,a dish of Italian origin, consisting of a flat round base of dough baked with a topping of tomatoes and cheese, typically with added meat, fish, or vegetables.