Across
- 2. a spicy sauce
- 4. staple food of North Indians
- 5. rice cooked with vegetables
- 7. type of bread made using wheat flour
- 8. a semi solid sweet
- 9. edible plants
Down
- 1. made at home by churning buttermilk
- 3. a thin and crisp wafer
- 5. a preserved food
- 6. watery part of milk