FOOD

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Across
  1. 3. to cook food on a metal frame over a fire outdoors
  2. 7. to cook something in boiling water
  3. 8. one of several kinds of fungus with stems and round tops, some of which can be eaten
  4. 11. a round white vegetable with a brown, red or white skin and many layers; they have strong taste and smell
  5. 14. a mixture of raw vegetables, especially lettuce, cucumber and tomato
  6. 15. a flat round piece of finely cut beef, which is cooked and eaten, or one of these served in a bread bun
  7. 17. a breakfast food made from grain and usually eaten with milk
  8. 18. eggs mixed together and cooked in hot fat, sometimes with other foods added
  9. 19. two pieces of bread with cheese, meat, cooked egg, etc. between them
  10. 20. cooked liquid food, often containing small pieces of meat, fish or vegetables
  11. 22. sweet food served after the main part of a meal
  12. 23. good quality beef, or a large thick piece of any good quality red meat
Down
  1. 1. a soft sweet food made by baking a mixture of flour, butter, sugar and eggs
  2. 2. to cook something by putting it on a flat metal frame with bars across it, above or below strong direct heat
  3. 4. a sweet brown food that you can eat as a sweet or use in cooking to give foods such as cakes a special sweet taste
  4. 5. a small round cake
  5. 6. a solid food made from milk, which is usually yellow or white in colour, and can be soft or hard
  6. 9. small, bitter, egg-shaped black or green fruits, used as food and for making oil
  7. 10. a small thin dry cake that is usually sweet and made for one person to eat
  8. 12. to cook something using dry heat, in an oven
  9. 13. to cook something in hot fat or oil, or to be cooked in hot fat or oil
  10. 16. to cook something, such as meat, in an oven or over a fire
  11. 17. a long thin piece of potato cooked in oil
  12. 21. an Italian food made from flour, eggs and water, and cut into various shapes, usually eaten with a sauce