Food

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Across
  1. 4. - Nut that is often used in baking or as a snack.
  2. 8. - Ring-shaped bread that is often toasted and eaten with cream cheese.
  3. 9. - Dessert made with cream cheese, eggs, and sugar.
  4. 11. - Common breakfast food that can be cooked in various ways.
  5. 16. - Italian dish often topped with tomato sauce and cheese.
  6. 17. - Small crustaceans that are often cooked and eaten as seafood.
  7. 19. - French pastry that is often eaten for breakfast.
  8. 21. - Saltwater fish that is often canned and used in salads or sandwiches.
  9. 24. - Nut that is often used in baking or as a topping.
  10. 26. - Sweet, brown food made from roasted and ground cocoa beans.
  11. 27. CREAM - Frozen dessert made from dairy products.
  12. 29. - Common poultry meat that is often grilled or fried.
  13. 30. - Breakfast food made from batter cooked in a waffle iron.
Down
  1. 1. - Mexican dish consisting of a folded tortilla filled with various ingredients.
  2. 2. - Sandwich made with a cooked ground beef patty.
  3. 3. - Ground meat that is often used in breakfast dishes or as a pizza topping.
  4. 5. - Fried pastry that is often glazed or filled with cream.
  5. 6. - A sandwich consisting of a cooked patty of ground beef, often served with toppings.
  6. 7. - Type of salami that is often used as a topping on pizza.
  7. 10. - Italian dish made from dough of wheat flour and water, often served with sauce.
  8. 12. - Deep-fried potato strips that are often served as a side dish.
  9. 13. - Japanese dish consisting of small balls or rolls of vinegar-flavored cold cooked rice served with raw fish.
  10. 14. - Small cake that is often decorated with frosting.
  11. 15. - Salt-cured pork used as a breakfast food.
  12. 18. - Mexican dish consisting of tortilla chips topped with cheese, meat, and other ingredients.
  13. 20. PIE - Pie made with apples, sugar, and cinnamon.
  14. 22. - Fish that is often eaten grilled or smoked.
  15. 23. - Popped kernels of corn that are often eaten as a snack.
  16. 25. - Cut of beef that is often grilled or fried.
  17. 28. - Thin, crisp slices of fried potato that are often served as a snack.