Across
- 2. used as energy for every cell
- 3. come from fatty meats
- 6. when food gives little or excessive amounts of nutrients
- 8. comes from most foods
- 10. 45-65% of your calories
Down
- 1. Helps maintain all cells
- 4. comes from milk
- 5. is a type of protein
- 7. used to express the nutritional value of food
- 9. broken down quickly by the body