Food

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Across
  1. 2. a drink made from the liquid extracted from fruits or vegetables, often consumed for its nutritional benefits
  2. 5. a type of vegetable with a compact head made up of tightly packed white florets, often boiled or roasted
  3. 6. a dish consisting of a round, flat bread base topped with tomato sauce, cheese, and various toppings such as meat, vegetables, or mushrooms
  4. 7. a root vegetable with a brown or yellow skin and white flesh, commonly boiled, baked, or fried as a side dish or snack
  5. 8. a vegetable with a dark purple skin and white flesh
Down
  1. 1. a long, green vegetable with a crunchy texture and mild flavor, often eaten raw in salads or as a snack
  2. 3. a sweet drink made by blending milk, ice cream, and flavorings such as chocolate or strawberry syrup
  3. 4. a liquid dish typically made by boiling vegetables, meat, or fish in water, often served hot