FOOD - Crossword Labs

5. a sauce made by mixing the fat and juices exuded by meat during cooking with stock and other ingredients
6. a sticky yellowish-brown fluid made by bees and other insects from nectar collected from flowers, eaten as a sweet food
7. cream cream, typically sweetened, that has been beaten until it is light and fluffy
9. board a board on which vegetables and other types of food are chopped
11. cooked by prolonged exposure to heat in an oven or over a fire
13. the oval seeds of a tropical South American plant, often roasted and salted and eaten as a snack
15. the first course of a meal
16. the purple egg-shaped fruit of a tropical Old World plant, which is eaten as a vegetable; an aubergine
17. the kinds of food that a person, animal, or community habitually eats
18. the flesh of a cow, bull, or ox, used as food
19. not cooked

1. a seasoned pureed condiment usually made from tomatoes
2. powder a mixture of sodium bicarbonate and cream of tartar, used instead of yeast in baking
3. food made of flour, water, and yeast mixed together and baked
4. cooked by steaming
8. a dish consisting of oatmeal or another meal or cereal boiled in water or milk
10. remove the outer covering or skin
12. a chiefly freshwater fish of the salmon family, found in both Eurasia and North America and highly valued for food
14. yellow seeds of a particular type of a plant, eaten as a vegetable
15. a liquid dish, typically savoury and made by boiling meat, fish, or vegetable