Food

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Across
  1. 2. a type of pasta in the shape of small tubes
  2. 4. a thick, flat piece of meat or fish, especially meat from a cow
  3. 5. the oval object with a hard shell that is produced by female birds, especially chickens, eaten as food
  4. 6. a slightly sour, thick liquid made from milk with bacteria added to it
  5. 9. the small seeds of a particular type of grass, cooked, and eaten as food
  6. 10. a sweet food used to cover or fill cakes, made from sugar and water or sugar and butter
  7. 11. a dish made by mixing eggs together and frying them
Down
  1. 1. a spicy sauce made from tomatoes, onions, and chillies
  2. 3. a dish made by mixing eggs together and frying them.
  3. 7. food that is made without yeast and is therefore flat
  4. 8. a type of rice used in Japanese cooking, which is sweet with short, rounded seeds that stick together when cooked
  5. 10. water that has frozen and become solid, or pieces of this