Across
- 2. Not coocked at all
- 4. The thing you recieve after paying (it contains the bill, price, etc)
- 7. Mix with a spoon
- 9. A person wanting to eat or drink more than one can responsably consume
- 10. Cooking a food by immersion water that has been heated near to its boiling point
- 11. Prepare food by mixing, combining and heating ingredients
- 13. The complete instruction of how to cook something
Down
- 1. The opposite of sour/bitter
- 3. The combination of ingredients
- 5. Having a pleasent, distinct and strog flavour
- 6. The opposite of mild
- 8. Rightly cooked
- 12. To remove the skin of fruit or vegetables
- 14. A general method for cutting food