food

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Across
  1. 2. cold dish consisting of mixed vegetables, often with added meat, cheese, or eggs, served with a dressing
  2. 4. a sweet or sour edible product of a tree or plant containing seeds and usually eaten raw as dessert or snack
  3. 6. sweet food made from roasted ground cacao beans, typically sweetened and flavored
  4. 7. a cereal grain that is widely cultivated for its edible starchy grains
  5. 8. a liquid dish typically made by boiling meat, fish, or vegetables in stock or water
  6. 9. any part of a plant that is used for food, such as roots, stems, leaves, or flowers
Down
  1. 1. a dish made from dough of durum wheat and water, usually served with sauce or cheese
  2. 3. a type of food made from flour, water, and yeast that is baked in an oven
  3. 5. a thick, creamy dairy product made by fermenting milk with bacteria cultures
  4. 6. solid food made from milk curds, pressed into various shapes and sometimes aged