Across
- 3. a piece of kitchen equipment with a wire or plastic net which separates large pieces of food from liquids or powders
- 6. a machine that heats bread so that it becomes brown
- 8. a piece of furniture with a door on the front and shelves inside, used foe storing things
- 12. a large, deep spoon, used to serve soup
- 13. a round container, usually used for storing things or cooking
- 14. a kitchen tool shaped like a tube that you roll over pastry to make it thinner before cooking
- 15. a style of cooking
- 16. a sharp tool or weapon for cutting, usually with a metal blade and a handle
- 18. a kitchen tool with a surface full of holes with sharp edges,used to grate,foods such as cheese
Down
- 1. a machine for mincing meat
- 2. a container used for making and serving tea, which has a lid, a handle and a spout
- 4. a tin for baking a cake or a layer of a cake
- 5. a toot etc that peels
- 7. an object with a handle and round, curved part at one end, used for eating and serving food
- 8. a bowl with small holes in it used for washing food or separating water from food after cooking
- 9. a piece of kichen equipment with a door, which is used for cooking food
- 10. a piece of equipment for measuring weight
- 11. the part at the end of a pipe that controls the flow of water
- 15. materia made from cotton, wool and used for example, to make clothes or curtains
- 17. a large container thet uses electricity to keep food cold