Food

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Across
  1. 3. a piece of kitchen equipment with a wire or plastic net which separates large pieces of food from liquids or powders
  2. 6. a machine that heats bread so that it becomes brown
  3. 8. a piece of furniture with a door on the front and shelves inside, used foe storing things
  4. 12. a large, deep spoon, used to serve soup
  5. 13. a round container, usually used for storing things or cooking
  6. 14. a kitchen tool shaped like a tube that you roll over pastry to make it thinner before cooking
  7. 15. a style of cooking
  8. 16. a sharp tool or weapon for cutting, usually with a metal blade and a handle
  9. 18. a kitchen tool with a surface full of holes with sharp edges,used to grate,foods such as cheese
Down
  1. 1. a machine for mincing meat
  2. 2. a container used for making and serving tea, which has a lid, a handle and a spout
  3. 4. a tin for baking a cake or a layer of a cake
  4. 5. a toot etc that peels
  5. 7. an object with a handle and round, curved part at one end, used for eating and serving food
  6. 8. a bowl with small holes in it used for washing food or separating water from food after cooking
  7. 9. a piece of kichen equipment with a door, which is used for cooking food
  8. 10. a piece of equipment for measuring weight
  9. 11. the part at the end of a pipe that controls the flow of water
  10. 15. materia made from cotton, wool and used for example, to make clothes or curtains
  11. 17. a large container thet uses electricity to keep food cold