food

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Across
  1. 4. a food that is made from grain and eaten with milk, especially in the morning
  2. 5. a round fruit with firm, white flesh and a green, red, or yellow skin:
  3. 7. a small soft red fruit
  4. 10. the dark blue fruit of a bush that is grown in North America, similar to a bilberry
Down
  1. 1. a slightly sour, thick liquid made from milk with bacteria added to it, sometimes eaten plain and sometimes with sugar, fruit, etc. added
  2. 2. a long, curved fruit with a yellow skin and soft, sweet, white flesh inside:
  3. 3. the white liquid produced by cows, goats, and sheep and used by humans as a drink or for making butter, cheese, etc
  4. 6. a sweet fruit, usually with a green skin and a lot of juice, that has a round base and is slightly pointed towards the stem
  5. 8. a round fruit with sweet yellow flesh that has a lot of juice, a slightly furry red and yellow skin, and a large seed in its centre:
  6. 9. sweet food