Across
- 3. not decorated in any way; with nothing added, lacking in flavour
- 6. covered in or containing too much fat or oil
- 8. it contains a large amount of oil, butter, eggs, or cream
- 10. having lots of enjoyable flavor
- 12. without much taste
- 14. in a natural condition rather than artificially preserved by a process such as freezing
- 15. heavy and unhealthy
Down
- 1. too ripe and starting to decay
- 2. cook food for longer than necessary, reducing its quality as a result
- 4. not weighing a lot
- 5. foods that contain a lot of juice and are enjoyable to eat
- 7. causing a slight feeling of wanting to vomit usually because is too sweet.
- 9. not cooked at all.
- 11. difficult to cut or eat
- 13. soft and easy to bite through