Food

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  1. 2. A warm and comforting dish made by simmering ingredients like vegetables, meat, or legumes in a flavorful liquid. It is typically served hot and can be enjoyed as a starter or a complete meal with bread.
  2. 5. Crispy and flavorful chicken that has been coated in seasoned flour or breadcrumbs and then deep-fried. It is a popular fast food item and can be enjoyed with dipping sauces or as part of a meal with sides.
  3. 8. A fluffy and delicious breakfast food made from a batter of flour, eggs, milk, and a leavening agent. Pancakes are typically cooked on a griddle and served with toppings like syrup, butter, or fruit.
  4. 10. A versatile and convenient meal made by placing various fillings, such as meat, cheese, and vegetables, between two slices of bread. It can be made cold or hot and is a popular choice for packed lunches.
  5. 12. A tasty Mexican treat consisting of a folded or rolled tortilla filled with seasoned meat, lettuce, cheese, and other toppings. It is a handheld food that can be enjoyed with different salsas and guacamole.
  6. 13. A delightful Japanese dish consisting of bite-sized portions of vinegared rice combined with fresh seafood, vegetables, or even fruits. It is often presented beautifully and enjoyed with soy sauce and wasabi.
  7. 14. A savory and tender piece of meat, usually beef, cooked to perfection on a grill or stove. It is often seasoned with herbs and spices and served with sides like roasted vegetables or mashed potatoes.
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  1. 1. A comforting Italian dish made from long, thin strands of cooked dough. It comes in various shapes and is served with flavorful sauces like tomato, cream, or pesto, along with grated cheese on top.
  2. 3. A delicious round dish made with a crispy crust, tangy tomato sauce, and a variety of toppings like cheese, vegetables, and meats. It is baked in an oven until the cheese melts and the crust turns golden brown.
  3. 4. A yummy sandwich with a juicy patty made from ground meat, such as beef or chicken. It is usually served in a soft bun and can be customized with toppings like lettuce, tomatoes, and sauces.
  4. 6. A spicy and aromatic dish originating from India, made by simmering meat, vegetables, or lentils in a flavorful sauce containing a blend of spices and herbs. It is usually eaten with rice or bread.
  5. 7. A refreshing dish made with a variety of fresh vegetables, such as lettuce, tomatoes, and cucumbers. It can also include ingredients like cheese, nuts, or fruits and is usually dressed with vinaigrette or creamy dressings.
  6. 9. A delightful frozen dessert made from sweetened and flavored cream or milk. It comes in various flavors and can be enjoyed in cones, cups, or as a topping for other desserts like cakes or pies.
  7. 10. A delightful Japanese dish consisting of bite-sized portions of vinegared rice combined with fresh seafood, vegetables, or even fruits. It is often presented beautifully and enjoyed with soy sauce and wasabi.
  8. 11. A long, thin, and versatile food made from unleavened dough, often made from wheat or rice flour. Noodles can be boiled, stir-fried, or served in soups, and they are a staple in many Asian cuisines.