food - Crossword Labs

2. A staple Italian dish made from durum wheat flour, typically served with various sauces, such as tomato, cream, or pesto.
3. Sashimi: Slices of fresh, raw fish or seafood served without rice, often accompanied by soy sauce and wasabi.
4. A sandwich made with a grilled or fried patty of ground beef or alternative proteins, typically served in a bun with various toppings and condiments.
7. Flat, round cakes made from a batter of flour, eggs, milk, and butter, usually served with syrup, fruits, or other toppings.
9. Chicken: Chicken pieces that are coated in a seasoned batter or bread crumbs and deep-fried until crispy and golden.
10. A Mexican dish composed of a tortilla filled with various ingredients such as seasoned meat, cheese, lettuce, and salsa.
12. Sum: A Chinese cuisine style where bite-sized portions of food, such as dumplings, buns, and rolls, are served in small steamer baskets or on small plates.
13. Rolls: A variation of sushi where ingredients are rolled in seaweed and rice, typically sliced into bite-sized pieces.

1. A dish originating from South Asia, consisting of a spiced sauce, often made with a mixture of spices, vegetables, and meat or legumes.
2. A popular Italian dish consisting of a round, flat bread base topped with various ingredients such as cheese, tomato sauce, and toppings.
3. A cooking technique where ingredients are quickly cooked in a hot pan or wok with oil and seasonings, often including a combination of vegetables and meat.
5. A mixture of raw or cooked vegetables, fruits, and sometimes meat or seafood, typically dressed with a sauce or dressing.
6. Cream: A frozen dessert made from sweetened and flavored cream or milk, often served in a cone or a dish.
8. An Italian dessert made of layers of ladyfingers soaked in coffee and layered with a sweetened mascarpone cheese mixture, dusted with cocoa powder.
11. A Japanese dish consisting of vinegared rice combined with raw or cooked seafood, vegetables, or other ingredients, often wrapped in seaweed.