Food

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Across
  1. 3. - a dish made with various types of noodles and sauces such as tomato or Alfredo;
  2. 5. chicken - chicken that is breaded and deep-fried until crispy;
  3. 6. - a breakfast dish made with a batter of flour, milk, and eggs, cooked in a waffle iron and often served with butter and syrup;
  4. 7. cream - a frozen dessert made with milk, cream, and sugar, often with various flavors and toppings such as chocolate chips or sprinkles;
  5. 9. - various types of sweet and juicy produce such as apples, oranges, and bananas.
  6. 11. - a dish made with dough, tomato sauce, cheese, and various toppings such as pepperoni or vegetables;
  7. 13. - a mixture of leafy greens, vegetables, and sometimes fruits or nuts, often served with dressing;
  8. 15. - a sandwich made with a cooked meat patty between two buns, often with cheese and toppings such as lettuce, tomato, and ketchup;
Down
  1. 1. - a breakfast dish made with a batter of flour, milk, and eggs, often served with butter and syrup;
  2. 2. - a dish consisting of two slices of bread with various fillings such as meat, cheese, and vegetables;
  3. 4. - a dish made with beaten eggs cooked in a pan and filled with various ingredients such as cheese, vegetables, or ham;
  4. 8. - a Japanese dish made with bite-sized portions of cooked rice topped with raw fish or other seafood, often served with soy sauce and wasabi;
  5. 10. - a meat product made from ground beef or pork stuffed into a casing, often served grilled or fried with breakfast dishes;
  6. 12. - a Mexican dish consisting of a tortilla filled with cooked meat, cheese, vegetables, and other toppings;
  7. 14. fries - thin, crispy slices of potato that are deep-fried and seasoned with salt;