Across
- 2. Refers to a species of fish that is typically found in both saltwater and freshwater environments. It is known for their pink flesh and are often sought after for their flavor and nutritional value.
- 4. Refers to a taste sensation that is sharp, harsh, or unpleasant, often associated with substances such as coffee, dark chocolate, or certain vegetables like bitter melon.
- 6. Describes something that is covered in or contains an excessive amount of oil or fat. It often implies a slippery or oily texture.
- 8. Refers to a type of shellfish that belongs to the bivalve mollusk family.
Down
- 1. Describes something that lacks strong or distinctive flavors; it is mild or unexciting in taste.
- 2. Refers to the flavor or taste that is hot, pungent, or strongly seasoned with spices, often causing a burning sensation in the mouth.
- 3. to cook food by exposing it to steam, typically using a steamer or by placing it in a vessel above boiling water
- 5. Describes something that is in its natural state, uncooked, or not processed. It can refer to food that hasn't been heated or prepared, as well as other materials or data that are unprocessed or unrefined.
- 7. It is a dark red vegetable known for its earthy and sweet flavor.