Food

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Across
  1. 1. and Cheese Cooked pasta mixed with a creamy cheese sauce, typically baked until bubbly and golden.
  2. 3. Cooked sausage placed inside a sliced bun, served with various condiments like mustard.
  3. 4. Long, thin pasta served with different sauces, often tomato-based, and sometimes meat.
  4. 7. Small bites made of vinegared rice, raw fish, and various other ingredients rolled together.
  5. 9. A sweet, fried pastry often ring-shaped or filled with jam, cream, or other sweet fillings.
  6. 10. Egg An egg cooked in a pan with a runny yolk, served on toast or with breakfast items.
  7. 11. A round flatbread topped with tomato sauce, cheese, and various other ingredients, baked.
  8. 12. Rice Rice that is stir-fried in a pan with vegetables, eggs, and sometimes meat or seafood.
  9. 13. Fries Thinly cut potatoes that are deep-fried until crispy and golden, often served with ketchup.
Down
  1. 2. Cream A frozen dessert made from milk or cream, sugar, and various flavorings.
  2. 3. A meal made by placing cooked ground meat between two slices of bread, often with toppings.
  3. 5. A fluffy, breakfast dish made by frying batter on a hot surface, often served with syrup.
  4. 6. Folded tortillas filled with ingredients like seasoned meat, vegetables, and cheese.
  5. 7. Ingredients like meat, cheese, and vegetables placed between two slices of bread.
  6. 8. A liquid dish made by boiling various ingredients, served hot or cold, with various flavors.