Across
- 4. Rice Rice that is stir-fried in a pan with vegetables, eggs, and sometimes meat or seafood.
- 6. Ingredients like meat, cheese, and vegetables placed between two slices of bread.
- 7. and Cheese Cooked pasta mixed with a creamy cheese sauce, typically baked until bubbly and golden.
- 9. Cooked sausage placed inside a sliced bun, served with various condiments like mustard.
- 11. A sweet, fried pastry often ring-shaped or filled with jam, cream, or other sweet fillings.
- 12. A fluffy, breakfast dish made by frying batter on a hot surface, often served with syrup.
- 13. Cream A frozen dessert made from milk or cream, sugar, and various flavorings.
- 14. A round flatbread topped with tomato sauce, cheese, and various other ingredients, baked.
Down
- 1. Egg An egg cooked in a pan with a runny yolk, served on toast or with breakfast items.
- 2. Small bites made of vinegared rice, raw fish, and various other ingredients rolled together.
- 3. Fries Thinly cut potatoes that are deep-fried until crispy and golden, often served with ketchup.
- 5. A meal made by placing cooked ground meat between two slices of bread, often with toppings.
- 6. Long, thin pasta served with different sauces, often tomato-based, and sometimes meat.
- 8. A liquid dish made by boiling various ingredients, served hot or cold, with various flavors.
- 10. Folded tortillas filled with ingredients like seasoned meat, vegetables, and cheese.