Food

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  1. 1. A Japanese dish consisting of bite-sized portions of vinegared rice combined with various ingredients, such as raw or cooked fish, vegetables, or seafood. Sushi is often enjoyed with soy sauce and wasabi.
  2. 4. A sandwich made with a grilled or fried patty of ground meat, usually beef, placed between two buns. It is often garnished with lettuce, tomato, cheese, and condiments like ketchup and mustard.
  3. 7. A general term for various types of Italian noodles made from wheat flour, water, and sometimes eggs. Pasta can be cooked in different shapes, such as spaghetti, penne, or macaroni, and served with various sauces.
  4. 8. Chicken Chicken pieces that are coated in a seasoned flour mixture and deep-fried until they become crispy and golden brown. Fried chicken is a popular fast food item and is enjoyed for its delicious flavor.
  5. 9. A dish made by beating eggs and cooking them in a pan until they are set. Omelettes are often folded over and filled with ingredients like cheese, vegetables, or ham. They are a popular breakfast option.
  6. 11. A type of food made by placing various ingredients, such as meat, cheese, vegetables, and spreads, between two slices of bread. Sandwiches are versatile and can be customized to suit individual tastes.
  7. 14. A popular dish made with a round, flat bread topped with sauce, cheese, and various toppings. It is often baked in an oven and is enjoyed by people all over the world.
  8. 15. Fries Thin, elongated pieces of deep-fried potatoes. They are crispy on the outside and soft on the inside. French fries are a common side dish and are often served with burgers or fried chicken.
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  1. 2. A type of pasta made from wheat flour, usually served with a sauce, such as marinara or bolognese. Spaghetti is long, thin, and often twirled around a fork before being eaten.
  2. 3. Cheese Sandwich A sandwich made by grilling or toasting bread with cheese inside until the cheese melts. Grilled cheese sandwiches are simple yet delicious comfort food enjoyed by people of all ages.
  3. 5. A sandwich made with a patty of ground meat, usually beef, that is grilled or fried and served between two buns. Burgers are often topped with lettuce, tomato, onion, and condiments.
  4. 6. A Mexican dish made with a tortilla filled with various ingredients, such as seasoned meat, cheese, lettuce, and salsa. Tacos are folded and eaten by hand and can be enjoyed in many different flavors.
  5. 8. Rice A dish made by stir-frying cooked rice with various ingredients, such as vegetables, meat, and eggs. Fried rice is a common dish in many Asian cuisines and can be customized with different flavors.
  6. 10. A flat, round cake made from a batter of flour, milk, and eggs, cooked on a hot griddle or pan. Pancakes are typically served for breakfast and can be topped with syrup, butter, or fruit.
  7. 12. Dog A type of sausage served in a sliced bun and typically garnished with mustard, ketchup, onions, and relish. Hot dogs are a popular street food and are often enjoyed at sporting events or cookouts.
  8. 13. Nuggets Small, bite-sized pieces of breaded and fried chicken meat. Chicken nuggets are a popular choice for kids and are often served with dipping sauces. They make a tasty snack or meal.