Across
- 4. A Japanese dish consisting of bite-sized portions of vinegared rice topped with raw or cooked fish.
- 6. A cooked sausage served in a sliced bun and often topped with condiments.
- 8. A flat, round cake made from a batter and cooked on a griddle or frying pan.
- 10. A frozen dessert made from dairy products, sugar, and flavorings.
- 12. A round dish made of dough topped with cheese, sauce, and various toppings.
- 13. A food item consisting of two or more slices of bread with fillings in between.
- 14. A sweet or savory edible part of a plant that is usually consumed as a dessert or snack.
Down
- 1. A type of poultry meat commonly consumed as food.
- 2. A mixture of raw vegetables, such as lettuce, cucumbers, and tomatoes, served with dressing.
- 3. A sandwich consisting of a patty made from ground meat, typically beef, and other ingredients.
- 5. A small, sweet baked treat that is typically round, flat, and crispy.
- 7. A liquid food prepared by cooking vegetables, meat, or fish in a broth or stock.
- 9. A type of noodle dish made from flour and water, often served with sauce.
- 11. A cereal grain that is a staple food in many cultures.