Food

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  1. 2. A type of corn that expands and puffs up when heated, often enjoyed as a snack while watching movies or at carnivals.
  2. 6. A type of food made from flour, water, and yeast, often baked until it becomes firm and golden brown.
  3. 8. cream A frozen dessert made from dairy products, such as milk and cream, flavored with various ingredients, often enjoyed in a cone or bowl.
  4. 9. A liquid food made by boiling ingredients such as meat, vegetables, and spices, often served hot and enjoyed as a starter or main course.
  5. 12. A thin, flat, round cake made from batter and cooked on a griddle or frying pan, often served with syrup or other toppings.
  6. 14. Long, thin cylindrical pasta, usually served with sauce, such as tomato sauce or meat sauce.
  7. 15. A type of food consisting of a cooked ground meat patty, usually beef, placed between two buns and often served with toppings and condiments.
  8. 16. A meal made by placing ingredients, such as meat, cheese, or vegetables, between two slices of bread or a bun.
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  1. 1. Description
  2. 3. A type of poultry commonly used as a source of meat, known for its white or dark meat and versatility in various recipes.
  3. 4. A sweet treat made from roasted and ground cacao seeds, often used in making candy, desserts, and hot beverages.
  4. 5. Sweet baked treats made from dough, typically containing ingredients like flour, sugar, eggs, and flavorings, often enjoyed as a snack.
  5. 7. fries Long, thin strips of deep-fried potatoes, usually served as a side dish or snack.
  6. 10. A popular Italian dish consisting of a round, flat base of dough topped with tomato sauce, cheese, and various toppings of choice.
  7. 11. A type of food made from unleavened dough consisting of wheat flour, water, and sometimes eggs, usually cooked and served with sauce.
  8. 13. A dairy product made from milk, usually solid and often used as a topping or ingredient in various dishes.