Food - Crossword Labs

4. A type of poultry commonly used as a source of meat, known for its white or dark meat and versatility in various recipes.
5. A popular Italian dish consisting of a round, flat base of dough topped with tomato sauce, cheese, and various toppings of choice.
8. A thin, flat, round cake made from batter and cooked on a griddle or frying pan, often served with syrup or other toppings.
10. A type of food made from flour, water, and yeast, often baked until it becomes firm and golden brown.
12. A liquid food made by boiling ingredients such as meat, vegetables, and spices, often served hot and enjoyed as a starter or main course.
13. Sweet baked treats made from dough, typically containing ingredients like flour, sugar, eggs, and flavorings, often enjoyed as a snack.
14. A meal made by placing ingredients, such as meat, cheese, or vegetables, between two slices of bread or a bun.

1. Long, thin cylindrical pasta, usually served with sauce, such as tomato sauce or meat sauce.
2. fries Long, thin strips of deep-fried potatoes, usually served as a side dish or snack.
3. A sweet treat made from roasted and ground cacao seeds, often used in making candy, desserts, and hot beverages.
5. A type of food made from unleavened dough consisting of wheat flour, water, and sometimes eggs, usually cooked and served with sauce.
6. cream A frozen dessert made from dairy products, such as milk and cream, flavored with various ingredients, often enjoyed in a cone or bowl.
7. A type of food consisting of a cooked ground meat patty, usually beef, placed between two buns and often served with toppings and condiments.
9. A dairy product made from milk, usually solid and often used as a topping or ingredient in various dishes.
11. A type of corn that expands and puffs up when heated, often enjoyed as a snack while watching movies or at carnivals.