vegetable

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  1. 3. Corn is a sweet and starchy vegetable with kernels on a cob.
  2. 4. Zucchinis are versatile vegetables with a mild and slightly sweet flavor.
  3. 7. Cucumbers are cool and refreshing vegetables with a crisp texture.
  4. 9. pepper Bell peppers are colorful vegetables with a sweet and crunchy taste.
  5. 11. Tomatoes are juicy red fruits often used as a vegetable in cooking.
  6. 12. Potatoes are starchy vegetables that can be baked, boiled, or fried.
  7. 13. Cabbage is a leafy vegetable that can be eaten raw or cooked in various dishes.
  8. 14. Lettuce is a leafy green vegetable often used in salads and sandwiches.
Down
  1. 1. Spinach is a dark green leafy vegetable packed with nutrients.
  2. 2. Onions are pungent bulbs that add flavor to various dishes.
  3. 5. Carrots are crunchy root vegetables with a sweet and earthy taste.
  4. 6. Cauliflower is a white vegetable that can be eaten raw or cooked.
  5. 8. Broccoli is a nutritious green vegetable with a dense, flowery head.
  6. 10. Eggplants are purple vegetables with a smooth and meaty texture.