Food

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Across
  1. 4. A clear, tasteless liquid that is essential for life.
  2. 5. A round, red or green fruit with a crisp flesh.
  3. 9. A sweet, orange-flavored juice made from oranges.
  4. 10. A small, round, baked cake.
  5. 12. A dish of mixed raw or cooked vegetables.
  6. 13. A small, oval-shaped reproductive body that is produced by birds and other animals.
  7. 15. A small, white grain that is often eaten as a staple food.
  8. 17. A soft, yellow fat made from milk.
  9. 18. A solid food made from milk that has been curdled and pressed.
Down
  1. 1. A long, yellow fruit with a soft flesh.
  2. 2. A sweet, baked dish made with flour, sugar, eggs, and butter.
  3. 3. A grain that has been cooked and eaten as a breakfast food.
  4. 6. A type of nut that is often eaten as a snack.
  5. 7. A liquid fat that is used for cooking and other purposes.
  6. 8. A green leafy vegetable that is often eaten in salads.
  7. 10. The meat from a cow.
  8. 11. A white, sweet substance that is used as a sweetener.
  9. 14. A frozen, sweetened dairy product.
  10. 16. A type of poultry that is often eaten as meat.
  11. 17. A baked food made from flour, water, and yeast.