Food

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Across
  1. 3. A liquid extracted from fruits or vegetables, often consumed as a drink.
  2. 4. The flesh of animals used as food, such as beef or chicken.
  3. 5. A popular dish with a round, flat base topped with various ingredients.
  4. 7. A white liquid produced by mammals, often used in cooking and drinks.
  5. 8. A mixture of vegetables, often served with dressing.
  6. 10. A common food made from dough and baked until it's firm.
  7. 11. The oval-shaped reproductive body laid by birds and some animals.
  8. 12. A grain used as a staple food in many cultures.
  9. 13. A liquid dish made by boiling meat, vegetables, and other ingredients.
Down
  1. 1. Sweet and nutritious natural foods that grow on plants.
  2. 2. Nutritious foods that come from plants, often used in cooking.
  3. 5. A type of noodle made from wheat flour, often served with sauce.
  4. 6. A sweet dish served after a meal, such as cake or ice cream.
  5. 8. A food item with two pieces of bread and various fillings in between.
  6. 9. A dairy product made from milk, often used as a topping or ingredient.