Across
- 1. Having a hot taste
- 5. Having a pleasant smell
- 9. Cook gently over low heat
- 11. Components used in cooking
- 13. First course of a meal
- 14. Feeling a need for food
- 15. Products made from milk
- 17. Full of taste
- 18. Substances used to enhance flavor
- 19. Very tasty
Down
- 2. Crunchy and firm
- 3. Providing sustenance
- 4. Smooth and rich in texture
- 6. Set of instructions for preparing a dish
- 7. course The most important dish of a meal
- 8. Beat or stir rapidly
- 9. Having a sugary taste
- 10. Good for your body
- 12. Strong desire for a particular food
- 16. Reviving and invigorating