Food

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Across
  1. 1. A hot dish made by boiling vegetables, meat, noodles, etc., in water. Warms you up on cold days and makes you feel good.
  2. 4. An Italian dish served with noodles and tasty sauce. Different types, like spaghetti, penne, and lasagna.
  3. 6. A dish with various fillings like meat, cheese, and veggies between slices of bread. Can use different ingredients and sauces.
  4. 8. A food made with a meat patty, vegetables, cheese, and sauce sandwiched between buns. Eaten with hands or with a fork and knife.
  5. 9. cream A cold dessert with many flavors and toppings. Served in a cup, cone, or as an ice cream sandwich.
  6. 11. fries Long, sliced potatoes deep-fried until crispy. Taste great with salt or ketchup.
  7. 12. A healthy dessert made from fermented milk. Comes in various flavors and can be enjoyed with fruits and nuts for extra taste.
  8. 13. A sweet and nutritious food like apples, bananas, strawberries, grapes, etc. Eaten as they are or make juices and salads.
Down
  1. 1. A Japanese dish made of rice and various toppings, like fish or veggies, wrapped in seaweed. Enjoyed with soy sauce and wasabi.
  2. 2. A healthy dish made with fresh vegetables, fruits, meat, cheese, etc., mixed together. Tastes better with various dressings.
  3. 3. A sweet and smooth treat available in different sizes and shapes. Used in snacks, candies, cakes, etc., and comes in various flavors.
  4. 4. A dish with a crust topped with tomato sauce, cheese, and various toppings. Baked in a hot oven and served sliced.
  5. 5. A sweet and soft dessert often eaten on birthdays or special occasions. Decorated with cream and fruits to make it tastier.
  6. 7. A drink made by squeezing fruits or vegetables. Sweet and refreshing, with many different kinds available.
  7. 10. A small, sweet snack made from flour, sugar, butter, etc., and baked in the oven. Comes in various shapes and flavors.