Across
- 3. A dense, chocolatey baked dessert often containing nuts or other ingredients.
- 4. Deep-fried potato strips, typically served as a side dish.
- 9. A small, individual-sized baked bread product, often sweet and flavored.
- 10. A thick slice of meat, usually beef, cooked to the desired level of doneness.
- 11. A sweet, cold beverage made from milk, ice cream, and flavorings, often blended together.
- 12. A small, ring-shaped fried cake, typically sweet and topped with glaze or other decorations.
- 14. A cooked sausage served in a sliced bun, typically garnished with various toppings.
- 15. A sandwich consisting of a cooked patty of ground meat served in a bun.
- 16. A batter-based cake cooked in a waffle iron, resulting in a grid-like pattern.
Down
- 1. A small, sweet baked treat usually made from dough and often containing chocolate chips.
- 2. A round, flat bread topped with tomato sauce, cheese, and various toppings.
- 5. A food item consisting of two or more slices of bread with fillings in between.
- 6. Italian noodles made from a dough of wheat flour and water, typically served with sauce.
- 7. A dish made by beating eggs and cooking them in a pan, often with various fillings.
- 8. A flat, round cake made from a batter and cooked on a hot griddle or pan.
- 13. A mixture of vegetables, often accompanied by other ingredients and a dressing.