Food

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Across
  1. 3. A dense, chocolatey baked dessert often containing nuts or other ingredients.
  2. 4. Deep-fried potato strips, typically served as a side dish.
  3. 9. A small, individual-sized baked bread product, often sweet and flavored.
  4. 10. A thick slice of meat, usually beef, cooked to the desired level of doneness.
  5. 11. A sweet, cold beverage made from milk, ice cream, and flavorings, often blended together.
  6. 12. A small, ring-shaped fried cake, typically sweet and topped with glaze or other decorations.
  7. 14. A cooked sausage served in a sliced bun, typically garnished with various toppings.
  8. 15. A sandwich consisting of a cooked patty of ground meat served in a bun.
  9. 16. A batter-based cake cooked in a waffle iron, resulting in a grid-like pattern.
Down
  1. 1. A small, sweet baked treat usually made from dough and often containing chocolate chips.
  2. 2. A round, flat bread topped with tomato sauce, cheese, and various toppings.
  3. 5. A food item consisting of two or more slices of bread with fillings in between.
  4. 6. Italian noodles made from a dough of wheat flour and water, typically served with sauce.
  5. 7. A dish made by beating eggs and cooking them in a pan, often with various fillings.
  6. 8. A flat, round cake made from a batter and cooked on a hot griddle or pan.
  7. 13. A mixture of vegetables, often accompanied by other ingredients and a dressing.