Food

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Across
  1. 2. food made of flour, water, and yeast mixed together and baked.
  2. 4. a pale yellow oval citrus fruit with thick skin and fragrant, acidic juice.
  3. 7. a dish originally from Italy consisting of dough made from durum wheat, extruded or stamped into various shapes and cooked in boiling water, and typically served with a sauce.
  4. 8. a pale yellow edible fatty substance made by churning cream and used as a spread or in cooking.
  5. 9. the large round fruit of a plant of the gourd family, with sweet pulpy flesh and many seeds.
Down
  1. 1. a breakfast food made from roasted grain, typically eaten with milk.
  2. 3. a swollen edible bulb used as a vegetable, having a pungent taste and smell and composed of several concentric layers.
  3. 5. the flesh of an animal, typically a mammal or bird, as food.
  4. 6. a long, green-skinned fruit with watery flesh, usually eaten raw in salads or pickled.
  5. 7. a starchy plant tuber which is one of the most important food crops, cooked and eaten as a vegetable.