Food

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Across
  1. 6. ........ cup, a tool used to measure ingredients like flour and sugar.
  2. 7. The process of breaking down food in the body.
  3. 9. A common grain used to make pasta and bread.
  4. 10. A cooking method where food is cooked in a small amount of hot oil.
  5. 11. The process of preserving food by heating and sealing it in jars or cans.
Down
  1. 1. The outermost layer of grain that is removed during milling.
  2. 2. A common cereal often eaten for breakfast.
  3. 3. A type of dish made by beating eggs and cooking them until set.
  4. 4. A green, leafy vegetable often used in salads.
  5. 5. A cooking method that involves immersing food in hot water to cook it gently.
  6. 8. A mixture of flour, fat, and liquid used to make bread.
  7. 10. A sweet substance often used to add flavor to dishes and baked goods.