Across
- 6. ........ cup, a tool used to measure ingredients like flour and sugar.
- 7. The process of breaking down food in the body.
- 9. A common grain used to make pasta and bread.
- 10. A cooking method where food is cooked in a small amount of hot oil.
- 11. The process of preserving food by heating and sealing it in jars or cans.
Down
- 1. The outermost layer of grain that is removed during milling.
- 2. A common cereal often eaten for breakfast.
- 3. A type of dish made by beating eggs and cooking them until set.
- 4. A green, leafy vegetable often used in salads.
- 5. A cooking method that involves immersing food in hot water to cook it gently.
- 8. A mixture of flour, fat, and liquid used to make bread.
- 10. A sweet substance often used to add flavor to dishes and baked goods.