Across
- 2. tasteless
- 4. soft and easy to cut or chew; not tough
- 6. sour, fermented milk
- 7. a starter, or a small dish, eaten before the main course
- 8. meat merchant; someone who cuts and sells meat for a living
Down
- 1. utensils used for eating or serving food
- 3. a distinctive, pleasant smell
- 5. nourishing; has necessary nutrients for growth and good health