Food

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Across
  1. 2. A meal consisting of two slices of bread with fillings like meat, cheese, or vegetables.
  2. 4. A sweet baked dessert often topped with icing, frosting, or decorations.
  3. 7. A mixture of vegetables, often with toppings like cheese or dressing.
  4. 10. A liquid dish typically made by boiling meat, vegetables, or other ingredients in water or broth.
  5. 12. Cream A frozen dessert made from sweetened and flavored dairy products or fruits.
  6. 13. A dairy product made from curdled milk, often used as a topping or ingredient in dishes.
  7. 15. A sandwich consisting of a cooked ground meat patty in a bun, often with condiments.
Down
  1. 1. A Japanese dish made of vinegared rice combined with various ingredients like fish and vegetables.
  2. 3. A sweet, brown treat made from cocoa beans and sugar, often used in desserts.
  3. 5. A small, sweet baked food typically containing flour, sugar, and flavorings.
  4. 6. Italian noodles made from wheat flour, often served with sauces and toppings.
  5. 8. A flat, round cake made from batter and typically served for breakfast.
  6. 9. A staple food made from wheat flour, water, and yeast, often baked.
  7. 11. A round, flatbread topped with tomato sauce, cheese, and various toppings.
  8. 14. A variety of edible, natural products that grow on plants or trees.