Food

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Across
  1. 3. an item of soft, sweet food made from a mixture of flour, shortening, eggs, sugar, and other ingredients, baked and often decorated
  2. 4. an emulsion or colloid of butterfat globules within a water-based fluid that contains
  3. 5. a frozen dessert typically made from milk or cream that has been flavoured with a sweetener
  4. 7. a ripened ovary or carpel that contains seeds
  5. 9. an aquatic, craniate, gill-bearing animal that lacks limbs with digits.
  6. 10. a food produced by bacterial fermentation of milk.
  7. 11. a staple food prepared from a dough of flour (usually wheat) and water, usually by baking.
  8. 12. a domestic fowl kept for its eggs or meat, especially a young one.
  9. 15. parts of plants that are consumed by humans or other animals as food.
Down
  1. 1. a dairy product produced in wide ranges of flavors, textures, and forms by coagulation of the milk protein casein.
  2. 2. a dish of Italian origin consisting of a flat, round base of dough baked with a topping of tomato sauce and cheese, typically with added meat or vegetables.
  3. 6. the flesh of an animal (especially a mammal) as food.
  4. 8. a nonalcoholic drink, especially one that is carbonated.
  5. 13. a round patty of ground beef, fried or grilled and typically served on a bun or roll and garnished with various condiments.
  6. 14. a thin strip of dough made from flour, water, and usually eggs and cooked by boiling.