Food

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Across
  1. 3. I decided to (...) up a quick salad for dinner, using whatever vegetables I had in the fridge.
  2. 4. If we don't eat these leftovers soon, they are likely to (...) off."
  3. 7. Without any seasoning, the soup tasted quite bland.
  4. 8. The child was so hungry, he seemed to (...) up his spaghetti within minutes.
  5. 9. The mashed potatoes were a bit (...) because they weren't mixed well enough.
  6. 10. I opened the (...) of beans and tipped them into the saucepan for heating.
Down
  1. 1. Over the course of the afternoon, I slowly began to (...) away at the pience of cheese.
  2. 2. The (...) added to the hot dog included mustard, ketchup, and relish.
  3. 5. The (...) texture of the fresh croissant was absolutely delicious.
  4. 6. She filled up the (...) with fresh spring water from the well.