Food

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Across
  1. 2. The flesh of animals.
  2. 3. A sweet grape dried either in the sun or by artificial means.
  3. 6. A sweet, soft dessert, often with a base of milk or cream.
  4. 7. The usually edible seed of such a fruit.
  5. 8. Food in general, regarded as necessary for sustaining life.
  6. 10. A cereal grass.
  7. 11. An aquatic animal.
Down
  1. 1. A dish of raw leafy green vegetables.
  2. 4. A small dry fruit, spore, or other propagative plant part.
  3. 5. The edible part of such a plant.
  4. 9. An edible, usually sweet and fleshy form.