Across
- 2. A type of pasta
- 6. The cheese you can sprinkle on top
- 8. What you should use to make the sauce flavourful
- 9. The first step in cooking pasta
Down
- 1. The first ingredient in the sauce mentioned in the passage
- 3. The cooking utensil mentioned in the passage
- 4. The step where you combine the pasta and sauce
- 5. The main ingredient in the passage
- 7. The action you should take to prevent the spaghetti from sticking