Across
- 2. (n.) food remaining after a meal
- 4. (n.) a false report or statement that you pretend is true
- 6. (n.) a small dish served as the first part of a meal
- 9. (n.) a person who does not eat meat for health or religious reasons
- 10. (adj.) food that has very pleasant flavour
- 12. (adj.) food that has a strong hot flavour
- 15. (n.) the act of inviting someone to go to an event
Down
- 1. (adj.) willing to try new or difficult things
- 3. (n.) any substance that plants or animals need in order to live and grow
- 5. (n.) a food that is used with other foods in the preparation of a particular dish
- 7. (v.) to use something again for a different purpose
- 8. (n.) foods that are made from milk, such as cream, butter, and cheese
- 11. (n.) plant like a grass such as rice or wheat
- 13. (n) a small amount of food that is eaten between meals, or a very small meal
- 14. (n.) sth that is popular for only a short time