Across
- 4. a medium-size fish with pink flesh which lives in the sea
- 7. food that is made from milk
- 9. water that has bubbles in it
- 10. an oval, purple vegetable that is white inside and is usually eaten cooked
- 12. move a liquid or substance around, using a spoon
- 13. a large box-shaped device that is used to cook and heat food
Down
- 1. having an acid taste like lemon or vinegar
- 2. a small, pink, sea animal that you can eat, with a curved body and a shell
- 3. cook food in hot fat or oil, typically in a shallow pan
- 5. a sweet spice used for flavouring food
- 6. professional cook
- 8. having a sharp taste or smell; not sweet
- 9. a small dish served as the first part of a meal
- 11. a type of herb with curly or flat leaves, used to add flavour to food