Food

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Across
  1. 2. American classic made with a ground meat patty in a bun, often with various toppings.
  2. 4. Italian creation with a round dough base topped with sauce, cheese, and various ingredients.
  3. 6. Japanese dish often consisting of rice, seaweed, and raw fish.
  4. 7. Japanese dumplings filled with meat and vegetables, typically served with a dipping sauce.
  5. 8. Japanese noodle soup dish with various toppings like pork, seaweed, and egg.
  6. 9. Mexican street food typically filled with meat, vegetables, and salsa, wrapped in a tortilla.
Down
  1. 1. Flaky, buttery pastry originating from France.
  2. 3. Italian frozen dessert similar to ice cream but creamier and denser.
  3. 4. Italian staple made from durum wheat flour, usually served with sauce.
  4. 5. Vietnamese noodle soup flavored with herbs and usually containing beef or chicken.